#3. Mint Julep Poptails
Ingredients:
4 fl oz Clyde May’s Whiskey
24 fl oz Mint Syrup (2 cups water, 1 cup sugar, 1 bunch chopped mint)
Make it:
Combine water, sugar and mint and bring to a boil stirring with a whisk until sugar has dissolved to create mint syrup. Strain mixture; allow to cool before adding Clyde May’s whiskey. Pour complete mixture into 2 fl. oz popsicle molds evenly and place into freezer overnight. Makes 12 poptails
Make This Next … All The King’s Horses
