Ingredients
1½ oz Grey Goose Le Melon
1 oz fresh grapefruit juice
1 oz fresh lemon juice
1 oz St. Germain
1 jalapeño
Make It:
Muddle one slice jalapeño in a shaker. Add remaining ingredients and shake vigorously. Strain into a Collins glass filled with fresh ice and top with soda and jalapeño garnish.
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