We wanted to up the ante with our second test. We read people enjoying meatballs, chicken, and meatloaf on their Pyramid Pans, so we went all in with balsamic-glazed steak. We know, we know: meat is grill-only! And that’s why, predictably, the steaks came out dry and flavorless. That said, Pyramid Pan pulled its weight and did the job, so we can’t fault it for that. However, the glaze proved more difficult to clean from the silicone than we’d hoped. We had to resort to licking it off. Yes, it took hours.
ALSO: These 7 marketing stunts went horribly wrong.
Overall, we liked the Pyramid Pan. We’ll definitely use it more than our dusty George Foreman Grill. Next time we’re planning to test the it out with our patented fried beer-battered bison hooves that we make every Super Bowl Sunday.
